The Anchor, Leek Wootton CV35 7QX
For reservations, call 01926 853355 or email
Opening Hours – Bar
Monday – Thursday 11.30am – 3pm | 5.15pm – 11pm
Friday – Saturday 11.30am – 11pm
Sunday/Bank Holiday Mondays 12noon – 10pm
Food Served
Monday – Friday 11.30am – 3pm | 5.30pm – 9pm
Saturday 11.30am – 9.30pm
Sunday/Bank Holiday Mondays 12noon – 8pm
Late bookings available on request
Re-opening on April 12th! We look forward to welcoming you to our extensive beer garden serving an updated menu – please see below.
The Anchor, Leek Wootton CV35 7QX
We’re open Wednesday-Saturday evenings 5-7.15pm and Sunday 12-5.30pm for takeaway food and drinks.
Call 01926 853355 or email to place a takeaway order. We accept cash or card on collection or if you prefer you can pay by card over the phone for a contactless collection.
Timings and menu are subject to change, please check our website or Facebook page for regular updates.
Thank you for your support, Sean & the team x
Opening Hours – Takeaway Collections
Wednesday – Saturday 5pm – 7.15pm
Sunday 12noon – 5.30pm
Re-opening on April 12th! We look forward to welcoming you to our extensive beer garden serving an updated menu – please see below.
The Anchor, Leek Wootton
We’re open Wednesday-Saturday evenings 5-7.15pm and Sunday 12-5.30pm for takeaway food and drinks.
Call 01926 853355 or email to place a takeaway order. We accept cash or card on collection or if you prefer you can pay by card over the phone for a contactless collection.
Timings and menu are subject to change, please check our website or Facebook page for regular updates.
Thank you for your support, Sean & the team x
Opening Hours – Takeaway Collections
Wednesday – Saturday 5pm – 7.15pm
Sunday 12noon – 5.30pm
MENUS
GARDEN MENU
Starters
Soup of the Day served with a Freshly Baked Ciabatta £5.00
Crispy Breaded Brie served with Sweet Chilli dip £6.00
Roast Mushroom and Smoked Bacon Bake with Cheddar Glaze and Crusty Bread £6.00
Whitley Bay Plaice Goujons served with Salad and Tartare £7.00/ £13.00
Salmon Fishcake with Hollandaise and a French-dressed Salad £7.00/£11.95
Butterfly King Prawns with Sweet Chilli Dip and Salad Garnish £8.00
Whitebait served with Salad and Tartare £7.00
Halloumi Fries with a Spicy Tomato Salsa £6.50
Mains
Beef Chilli Con Carne with Rice and Tortillas £11.00
Fisherman’s Basket, Prawns, Scampi, Plaice Goujons, Whitebait and Triple Cooked Chips £13.00
Battered Halloumi & Triple Cooked Chips with Mushy Peas and Tartare Sauce £11.00
North Indian Chicken Curry or North Indian/ Veggie Curry with Garlic Naan Bread and Rice £13.00
Butterfly King Prawns with Sweet Chilli Dip, salad and chips £15.00
Classic Bacon and Cheese Burger served with Triple Cooked Chips or Salad £11.00 Double up +£2.95
28 Dry Aged 8oz Ribeye Served with Triple Cooked Chips or Salad (served with Peppercorn Sauce) £20.00
Chicken Supreme with Wild Mushroom, Tarragon Cream Sauce, New Potatoes and Veg £14.00
Oven Baked Lasagna served with Triple Cooked Chips and Salad £12.00
Lincolnshire Sausages and Mash with Red onion Jam and Gravy £11.00
Hot Smoked Salmon Fishcakes served with Hollandaise, House Salad and New Potatoes £11.95
Battered Cod Fillet, Triple Cooked Chips, Mushy Peas and Tartare Sauce £13.00
Whitley Bay Plaice Goujons served with Chips and Tartare £13.00
Desserts – All £5
Warm Chocolate Brownie
Bramley Apple Crumble served with Custard
Cheese and Biscuits – Cheddar, Brie and Stilton with Chutney and Salad Garnish £7.00
Triple Chocolate Alabama Fudge Cake
Mövenpick Ice Cream – 3 scoops – Vanilla Dream, Triple Chocolate or Strawberry Cream
Sorbet – Raspberry or Mango
Sandwiches – Freshly Baked Ciabatta or Wholegrain £7
Mature Cheddar, Tomato and Chutney
Bacon, Brie and Smoked Chilli Jam
Grilled Chicken, Bacon, Caesar Dressing
Fish Finger and Tartare
Tuna Mayo and Sweetcorn
Please choose Salad or Chips
Gluten-free option available
Light Platters
Ploughman’s – Stilton, Cheddar, Freshly Baked Ciabatta, Pickles, Salad and Chutney £12.95
Bread and Olives £6.95
Salads
Healthy House Salad of 7 Grains, Chargrilled Vegetables and Mixed Baby Leaves with a choice of:
Grilled Halloumi GF £11.95
Chapel & Swan Smoked Salmon GF £12.95
TAKEAWAY MENU
Mains £10
Fisherman’s Basket – Whitebait, Goujons, Prawns, Scampi & Chips
Beer Battered Fish & Chips (Cod) with Mushy Peas and Tartare Sauce
Whole Tail Scampi & Triple-Cooked Chips
Battered Haloumi & Chips with Mushy Peas and Tartare Sauce
Vegan Sausages with Minted New Potatoes, Vegetables and Gravy
Veggie Curry with Rice and Garlic Naan Bread
North Indian Chicken Curry with Rice and Garlic Naan Bread
Beef Lasagne with Triple-Cooked Chips
Chilli Con Carne with Rice and Nachos
Beef Stroganoff with Rice
Deserts £3
Homemade Brioche Bread & Butter Pudding
Triple Chocolate Fudge Cake
Apple Crumble
Mövenpick Ice Cream – 3 scoops – Vanilla Dream, Strawberry Cream or Triple Chocolate
TAKEAWAY MENU
Mains £10
Fisherman’s Basket – Whitebait, Goujons, Prawns, Scampi & Chips
Beer Battered Fish & Chips (Cod) with Mushy Peas and Tartare Sauce
Whole Tail Scampi & Triple-Cooked Chips
Battered Haloumi & Chips with Mushy Peas and Tartare Sauce
Vegan Sausages with Minted New Potatoes, Vegetables and Gravy
Veggie Curry with Rice and Garlic Naan Bread
North Indian Chicken Curry with Rice and Garlic Naan Bread
Beef Lasagne with Triple-Cooked Chips
Chilli Con Carne with Rice and Nachos
Beef Stroganoff with Rice
Deserts £3
Homemade Brioche Bread & Butter Pudding
Triple Chocolate Fudge Cake
Apple Crumble
Mövenpick Ice Cream – 3 scoops – Vanilla Dream, Strawberry Cream or Triple Chocolate
NOW HIRING
Chef wanted. Email your CV and covering letter.