The Anchor, Leek Wootton CV35 7QX

For reservations, call 01926 853355 or Book Online Below

Opening Hours – Bar

Monday – Thursday 11.30am – 3pm | 5.15pm – 11pm

Friday – Saturday 11.30am – 11pm

Sunday/Bank Holiday Mondays 12noon – 10pm

Food Served

Monday – Friday 11.30am – 3pm | 5.30pm – 9pm

Saturday 11.30am – 9pm

Sunday/Bank Holiday Mondays 12noon – 8.00pm

Late bookings and takeaways available on request

MENUS

MAIN MENU

Starters

Crispy Breaded Brie served with a Red Onion Marmalade and Salad £7.50

Smoked Salmon Fishcake with Tartare Sauce and Salad £7.95

Garlic Bread Ciabatta with Cheese £4.50

6 Panko Butterfly King Prawn Sweet Thai Chilli Dip and Salad £7.95/£15.95 Main

Chicken Liver and Smoked Bacon Pâté with Toast and Red Onion Jam £6.50

Smoked Salmon Salad served with a Honey & Mustard Dressing £7.50

Breaded Whitebait with Tartare Sauce and Salad £7.95

Mains

Fisherman’s Basket – Prawns, Scampi, Plaice Goujons, Whitebait and Chips £13.95

North Indian Chicken Curry or North Indian Veggie Curry with Naan Bread and Rice £13.50

Peri-peri Chicken Fillet Burger with Cheddar Cheese, Triple Cooked Chips and Coleslaw £14 Double up +£4.00

Aberdeen Angus Cheese Burger served with Triple Cooked Chips, Coleslaw and Relish £14.00 Double up +£4.00

Vegan Moving Mountains Burger served with Triple Cooked Chips and Chilli Jam £14

Whole-tail Scampi with Triple Cooked Chips, Salad and Tartare Sauce £13.95

8oz Gammon Steak, Double Eggs and Triple Cooked Chips £14.95

28 Day Dry-Aged 8oz Ribeye Steak served with Triple Cooked Chips or Salad (served with Peppercorn Sauce) £24.95

Beer Battered Haddock, Triple Cooked Chips, Mushy Peas and Tartare Sauce £14.95

Baked Lasagna served with Triple Cooked Chips and Salad £13.95

Pan-Seared Fillet of Seabass served with Roasted Mediterranean Vegetables and Cornish New Potatoes £18.95

Duo of Smoked Salmon Fishcakes with Tartare Sauce, Chunky Chips and Salad £14.95

28 Day Dry-Aged 8oz Rump Cap Steak served with Triple Cooked Chips or Salad (served with Peppercorn Sauce) £19.95

Desserts – All £5.95

Marmalade Glazed Bread & Butter Pudding with Custard

Bramley Apple Crumble and Custard

Triple Chocolate Fudge Cake with Vanilla Ice Cream

Sticky Toffee Pudding with Salted Caramel Sauce

Vanilla Panna Cotta with a Summer Berry Compote

Cheese and Biscuits – Cheddar, Brie and Stilton with Chutney and Salad Garnish £8.00

3 scoops – Vanilla Dream, Triple Chocolate, Raspberry Ripple and Salted Caramel 

Sorbet – Raspberry or Mango

Sandwiches – Freshly Baked Ciabatta with either Salad or Chips £8.95

Mature Cheddar & Tomato

Bacon, Brie and Smoked Chilli Jam

Sausage and Red Onion

Fish Finger and Tartare

Smoked Salmon, Mayonnaise & Cucumber

Gluten-free option available

Light Platters

Ploughman’s – Stilton, Cheddar, Brie, Freshly Baked Ciabatta, Pickles, Salad and Chutney £13.95

Bread and Olives £7

Salads

Healthy House Salad of Roasted Mediterranean Vegetables and Mixed Leaves with a choice of:

Grilled Halloumi GF £13

Smoked Salmon £13.95

Piri-piri Chicken Fillet £14

 

Please note all menus are subject to change without notice

KIDS MENU

KIDS MENU 

Fish Fingers 7.50

Chicken Nuggets 7.50

Scampi 7.50

Sausages 7.50

6oz Beef Burger 9.00 

All Served with Chips, Peas or Beans 

 

SUNDAY MENU

Starters

Served Noon – 7.30pm

Crispy Breaded Brie served with Red Onion Marmalade £7.50

Scottish Smoked Salmon Salad with Dijon & Honey Vinaigrette £7.95/£14

6 Panko Butterfly King Prawns with Sweet Thai Chilli Dip and Salad £8.50/£15.95

Breaded White Bait with Tartare Sauce and Salad £7.95

Chicken Liver & Smoked Bacon Pâté with Toast and Red Onion Jam £7.50

Sunday Roasts

Roast Turkey Breast with Stuffing and Yorkshire Pudding £15.95

Roast Rump of 28 Day Dry-Aged Beef and Yorkshire Pudding £17.95

Roast Belly of British Pork and Yorkshire Pudding £15.95

Vegen/Veggie Sausage Road with Roasted Roots and Yorkshire Pudding £13.95

Roast Leg of British Lamb with Stuffing and Yorkshire Pudding £17.95

Mixed Roast Pork, Turkey and Beef with Yorkshire Pudding £19.95

(All Roasts are Served with Roast Potatoes and Seasonal Vegetables)

Extras

Cauliflower Cheese £4

Pigs in Blankets £4.50

Honey Roasted Roots £4

Mains

Fisherman’s Basket – White Bait, Fish Goujons, Prawns, Scampi and Chips £14.95

Vegan Moving Mountains Burger served with Triple-Cooked Chips and Chilli Jam £14

Piri Piri Chicken Fillet Burger with Cheese served with Triple-Cooked Chips and Coleslaw £14 Double up +£4

Whole-Tail Scampi with Triple-Cooked Chips, Salad and Tartare Sauce £14.95

Duo of Smoked Salmon Fishcakes with Tartare Sauce, Cornish New Potatoes and Salad £14.95

Aberdeen Angus Cheeseburger with Triple-Cooked Chips, Coleslaw and Relish £14 Double up +£4

28 Day Dry-Aged 8oz Ribeye Steak served with Triple-Cooked Chips and Salad, served with Peppercorn Sauce £25.95

Pan-Seared Salmon Fillet  with Roasted Mediterranean Vegetables and Cornish New Potatoes £18.95

Desserts £5.95

Marmalade Glazed Bread & Butter Pudding served with Custard

Bramley Apple Crumble served with Custard

Triple Chocolate Fudge Cake with Vanilla Ice Cream

Sticky Toffee Pudding with Salted Caramel Sauce and Vanilla Ice Cream

Vanilla Pana Cota with Summer Berry Compote

Cheese & Biscuits – Cheddar, Brie & Stilton with Ale Chutney and Salad Garnish £8

Ice Cream £5.95 – 3 Scoops

Triple Chocolate

Vanilla Dream

Strawberry Cream

Sorbet £5.95 – 3 Scoops

Raspberry

Mango & Passionfruit

Please note all menus are subject to change without notice

NOW HIRING

Chef wanted. Email your CV and covering letter.

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