The Anchor, Leek Wootton CV35 7QX
For reservations, call 01926 853355 or email
Opening Hours – Bar
Monday – Thursday 11.30am – 3pm | 5.15pm – 11pm
Friday – Saturday 11.30am – 11pm
Sunday/Bank Holiday Mondays 12noon – 10pm
Food Served
Monday – Friday 11.30am – 3pm | 5.30pm – 9pm
Saturday 11.30am – 9.30pm
Sunday/Bank Holiday Mondays 12noon – 8pm
Late bookings available on request
The Anchor, Leek Wootton CV35 7QX
We’re back open everyday for takeaway, drinks and table service!
Call 01926 853355 to place a takeaway order or book a table. We accept cash or card on collection or if you prefer you can pay by card over the phone for a contactless collection.
Timings and menu are subject to change, please check our website or Facebook page for regular updates.
Thank you for your support, Sean & the team x
The Anchor, Leek Wootton CV35 7QX
We’re back open everyday for takeaway, drinks and table service!
Call 01926 853355 to place a takeaway order or book a table. We accept cash or card on collection or if you prefer you can pay by card over the phone for a contactless collection.
Timings and menu are subject to change, please check our website or Facebook page for regular updates.
Thank you for your support, Sean & the team x
MENUS
TAKEAWAY MENU
Mains £10
Fisherman’s Basket – Whitebait, Goujons, Prawns, Scampi & Chips
Beer Battered Fish & Chips (Cod) with Mushy Peas and Tartare Sauce
Whole Tail Scampi & Triple-Cooked Chips
Beef Stroganoff served with Rice
Duo of Chapel & Swann Smoked Salmon Fishcakes served with Chips
Battered Haloumi & Chips with Mushy Peas and Tartare Sauce
Vegan Sausages with Minted New Potatoes, Vegetables and Gravy
Veggie Curry with Rice and Garlic Naan Bread
North Indian Chicken Curry with Rice and Garlic Naan Bread
Beef Lasagne served with Triple-Cooked Chips
Deserts £3
Homemade Brioche Bread & Butter Pudding
Triple Chocolate Fudge Cake
Treacle Tart
Mövenpick Ice Cream – 3 scoops – Vanilla Dream, Strawberry Cream or Triple Chocolate
TAKEAWAY MENU
Mains £10
Fisherman’s Basket – Whitebait, Goujons, Prawns, Scampi & Chips
Beer Battered Fish & Chips (Cod) with Mushy Peas and Tartare Sauce
Whole Tail Scampi & Triple-Cooked Chips
Beef Stroganoff served with Rice
Duo of Chapel & Swann Smoked Salmon Fishcakes served with Chips
Battered Haloumi & Chips with Mushy Peas and Tartare Sauce
Vegan Sausages with Minted New Potatoes, Vegetables and Gravy
Veggie Curry with Rice and Garlic Naan Bread
North Indian Chicken Curry with Rice and Garlic Naan Bread
Beef Lasagne served with Triple-Cooked Chips
Deserts £3
Homemade Brioche Bread & Butter Pudding
Triple Chocolate Fudge Cake
Treacle Tart
Mövenpick Ice Cream – 3 scoops – Vanilla Dream, Strawberry Cream or Triple Chocolate
NOW HIRING
Chef wanted. Email your CV and covering letter.