Enjoy Delicious Food and Drinks in Our Warwickshire Pub

The Anchor Inn is a beautiful country pub near Warwick. Established in 1853 and taken over by Sean in 2018, The Anchor Inn Leek Wooten is a Pub with a rich history.

Serving high quality, homemade pub food using locally sourced ingredients, The Anchor is the perfect Warwickshire pub for friends, couples and families to enjoy a  traditional pub meal. 

We are a dog friendly pub in Warwickshire that has plenty of dog bowls and a spacious pub garden. You can enjoy a few of our premium ales, wines, gins or soft drink’s in the sun, without having to leave your fury friend at home.

Looking for a country pub near Warwick? Book Now. 

Frequently asked Questions

Are you a family friendly pub?

Yes, we are a  family friendly Warwickshire pub with something for everyone to enjoy. We have a range of kids meals available that has options that will please everyone, from the fussiest eaters to those little ones who are a little more adventurous.

Do you have parking?

Yes, The anchor is a Warwickshire pub with parking.

Our carpark is very large and always has plenty of available spaces.

Are you dog friendly?

Yes, we are a dog friendly pub, we just kindly ask that all dogs are kept on a lead during your visit.

Do you offer gluten free options?

Yes, we offer gluten free pub food in Warwickshire.

We can adapt many of our dishes to make the gluten free. Please let a member of our team know if you require gluten free options and they will be happy to advise you.

Our Main Menu

Please note all menus are subject to change without notice

Starters

Crispy Breaded Brie served with sweet Chili Jam and Salad £8.95

6 Panko Butterfly King Prawn Hoisin Dip and Salad £8.95

Chicken Liver and Smoked Bacon Pâté with Toast and Red Onion Jam £7.50

Smoked Salmon Salad served with a Honey & Mustard Dressing £8.95

6 Scampi with Tartare sauce and salad £8.95

Cheesy Garlic Ciabatta £5.95

Halloumi Fries Salad and Thai sweet Chilli dip £7.95

Mains

Fisherman’s Basket – Prawns, Scampi, Plaice Goujons, Whitebait and Chips £15.95

North Indian Chicken Curry or North Indian Veggie Curry with Naan Bread and Rice £14.95

Slow cooked Minted Lamb Pie with Mixed Greens, Chips and Gravy £15.95

Greek Feta Salad, Tomato, Olives mixed leaf Salad with French Dressing £15

Peri-peri Chicken Fillet Burger with Cheddar Cheese, Triple Cooked Chips and Coleslaw £15.00 Double up +£4.00

Aberdeen Angus Cheese Burger served with Triple Cooked Chips, Coleslaw and Relish £15.95 Double up +£4.00

Vegan Moving Mountains Burger served with Triple Cooked Chips and Chilli Jam £14

Whole-tail Scampi with Triple Cooked Chips, Salad and Tartare Sauce £14.95

Pan Seared Salmon with Coleslaw, Salad and New Potatoes £18.95

10 Panko Breaded King Prawns, Hoisin dip Chunky chips and salad £15.95

Cumberland Sausage with Chunky chips, Mixed Greens and Gravy £15.95

28 Day Dry-Aged 9oz Ribeye Steak served with Triple Cooked Chips or Salad (served with Peppercorn Sauce) £26.95

Beer Battered Haddock, Triple Cooked Chips, Mushy Peas and Tartare Sauce £15.95

Battered Halloumi with Chunky Chips and mushy peas £14

Home cooked Ham and double eggs with chips £1595

Baked Lasagna served with Triple Cooked Chips and Salad £14.95

Pan-Seared Fillet of Seabass served with Roasted Mediterranean Vegetables and Cornish New Potatoes £18.95

Mushroom Stroganoff with Basmati Rice and Salad Garnish £15.95

Salads and Sandwiches

Sandwiches – Freshly Baked Ciabatta with either Salad or Chips £9.50

Mature Cheddar & Tomato

Bacon, Brie and Cranberry sauce 

Sausage and Chili Jam 

Fish Finger and Tartare

Smoked Salmon, Mayonnaise & Cucumber

Ham and Tomato 

Gluten-free option available

Light Platters

Ploughman’s – Stilton, Cheddar, Brie, Freshly Baked Ciabatta, Pickles, Salad and Chutney £13.95

Salads

Healthy House Salad of Roasted Mediterranean Vegetables and Mixed Leaves with a choice of:

Grilled Halloumi  £15.95

Smoked Salmon £15.95

Piri-piri Chicken Fillet £15.95

Home Cooked Ham £15.95

Desserts

Desserts – All £6.95

Marmalade Glazed Bread & Butter Pudding with Custard

Golden syrup sponge with custard 

Bramley Apple Crumble and Custard

Triple Chocolate Fudge Cake with Vanilla Ice Cream

Sticky Toffee Pudding with Salted Caramel Sauce

Vanilla Panna Cotta with a Summer Berry Compote

3 scoops –

Vanilla Dream, Triple Chocolate,

Raspberry Ripple and Salted Caramel 

Sorbet –

Raspberry or Mango

Cheese and Biscuits – Cheddar, Brie and Stilton with Chutney and Salad Garnish £9.00

 

Kids Menu

KIDS MENU 

Fish Fingers 7.50

Chicken Nuggets 7.50

Scampi 7.50

Sausages 7.50

6oz Beef Burger 9.00

All Served with Chips, Peas or Beans

Our Sunday Menu

Sunday Roasts

Roast Turkey Breast with Stuffing and Yorkshire Pudding £17.95

Roast Rump of 28 Day Dry-Aged Beef and Yorkshire Pudding £19.95

Roast British Pork Loin and Yorkshire Pudding £17.95

Roast Leg of British Lamb with Stuffing and Yorkshire Pudding £19.95

Mixed Roast Pork, Turkey and Beef with Yorkshire Pudding £21.95

Vegen/Veggie Sausage Road with Roasted Roots and Yorkshire Pudding £15.95

Mushroom Stroganoff, Roast potatoes, Roasted roots, Yorkshire pudding £15.95

(All Roasts are Served with Roast Potatoes and Seasonal Vegetables)

Extras

Cauliflower Cheese £4

Pigs in Blankets £4.50

Honey Roasted Roots £4

Mains

Fisherman’s Basket – White Bait, Fish Goujons, Prawns, Scampi and Chips £15.95

Whole-Tail Scampi with Triple-Cooked Chips, Salad and Tartare Sauce £14.95

Beer Battered Haddock with Chips Mushy Peas and Tartare sauce £14.95 

Aberdeen Angus Cheeseburger with Triple-Cooked Chips, Coleslaw and Relish £14 Double up +£4

28 Day Dry-Aged 9oz Ribeye Steak served with Triple-Cooked Chips and Salad, served with Peppercorn Sauce £26.95

Pan-Seared Salmon Fillet  with Roasted Mediterranean Vegetables and Cornish New Potatoes £18.95

Greek Feta salad, Tomato, olive and mixed leaf with French Dressing £15

Our opening times

The Anchor, Leek Wootton CV35 7QX

For reservations, call 01926 853355 or Book Online Below

Opening Hours – Bar

Monday – Thursday 11.30am – 3pm | 5.15pm – 11pm

Friday – Saturday 11.30am – 11pm

Sunday/Bank Holiday Mondays 12noon – 10pm

Food Served

Monday – Friday 11.30am – 3pm | 5.30pm – 9pm

Saturday 11.30am – 9pm

Sunday/Bank Holiday Mondays 12noon – 8.00pm

Late bookings and takeaways available on request

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